Menton is a commune in the Alpes-Maritimes department in the Provence-Alpes-Cote d'Azur region in southeastern France.
Menton in Menton, Alpes-Maritimes
Le Bruit Qui Court For a treat of culinary art come to Le Bruit Qui Court in Menton and experience the most delectable International and Southern dishes on offer. Le Bruit Qui Court has been open since May 2004 and run by Xavier Dias Raymakers and Sylvie both from Belgium, and their golden rule is to always look for the freshest quality products, in order to incorporate them into their recipes. Located on the Bonaparte dock, diners can enjoy gazing at the Sablettes beach, near the old port overlooking the Italian Riviera.
Read more Hotel Princess Et Richmond Hotel Princess Et Richmond is a wonderful 3 star seaside hotel in Menton that is situated close to Monaco, between the Italian Riviera and the Cap-Martin. Hotel Princess Et Richmond offers relaxation and large spacious rooms with sea and partial sea views plus two suites. Amenities include WIFI throughout, Continental breakfast (served in the room) or buffet at the ground floor facing the sea, a concierge, a fitness centre, pool, solarium terrace, bar lounge, restaurant and so much more.
Read more Hotel Riva Hotel Riva in Menton offers 40 spacious and comfortable rooms and is ideally situated near the centre of town facing the sea, lying between the Casino Lucien Barriere in Menton and La Place des Armes. Located just north of the French Riviera guests can enjoy rooms with terraces and sea or mountain views and marble bathrooms, satellite TV and Wi-Fi internet access. Hotel Riva has a solarium with jacuzzi and sauna with a hydro-massage shower. Enjoy a leisurely breakfast on your room terrace or in the dining room before exploring all that the area has to offer.
Read more Le Mirazur Le Mirazur is a restaurant between land and sea in Menton, with a dining room that offers a magnificent views of the Mediterranean and Chin and boasts it's own vegetable and herb garden. Chef Mauro Colagreco prefers to balance his plates with herbs rather than sauces as he states this adds weight to the plates, dishes are superb and sublime and presented with flair and great taste. Le Mirazur offers a balance between herbs and flowers and bitterness and acidity, all divine.