Martigny is the capital of the French-speaking district of Martigny in the canton of Valais in Switzerland.
Martigny in Martigny, Martigny
Hotel-Restaurant du Vieux-Stand Dining Hotel-Restaurant du Vieux-Stand Dining in Martigny offers sublime cuisine to the discerning diner. A wonderful concept of 3 melting pots or fondues is available for 6 persons or more and must be booked 24 hours in advance. Come and enjoy a fondue or melting pot of Bourguignonne, Chinese and Bacchus with 8 sorts of meat, 4 sorts of fish, 9 sauces and fruits to bake. Eat as much as you can, it's divine!
Read more Bar La Coupole The Bar La Coupole is located on the 6th floor of the Hotel Forclaz- Touring in Martigny and offers breathtaking views over the alps. Enjoy wine tasting from a large number of excellent wines available and if guest are hungry they can indulge in a pastry, a sandwich, a plate of tapas and more. Take the panoramic lift up to the Bar La Coupole, it's a fantastic ride.
Read more St. Bernard Dog Museum St. Bernard Dog Museum in Martigny promotes the famous St. Bernard dog as a universal icon via state-of-the-art museography and exhibitions. The ground floor is where the dog kennels are and they can run around and exercise, and the first floor offers a history of the St. Bernard dog and of the Great St. Bernard Hospice and Pass. Specialty dishes and snacks are available at the Le Collier d'Or Restaurant.
Read more Mercure Hotel du Parc Congresses and seminars Mercure Hotel du Parc Congresses and seminars in Martigny offers a modern, high tech conference center which is notably the largest in the region. Mercure Hotel du Parc Congresses and seminars can accommodate up to 350 delegates and guests and Audio- visual and personalized services are available as well as simultaneous translation, a videoconferencing system and Internet Access.
Read more Le restaurant panoramique La Coupole Enjoy dining a la carte at Le restaurant panoramique La Coupole which is located on the 7th floor of the Hotel Forclaz- Touring. The traditional menu consists of cold appetizers, entrees hot risotto, noodles, various meats, fish and of course fabulous desserts. Enjoy dramatic views over the Alps and the Rhone Valley and pair your meal with an excellent wine coupled with quality service.